Açaí Coffee Iced Coffee Recipe
- CAPYBARA BEVERAGES
- Jan 3
- 2 min read
Updated: Mar 31

Ingredients:
1 cup of brewed Açaí Coffee (made with açaí coffee beans or açaí coffee powder)
1/2 cup of milk (dairy or plant-based like almond, oat, or coconut)
1 tablespoon of honey or sweetener of your choice (optional)
1/4 cup of açaí puree (can be found frozen in most stores)
Ice cubes
Optional toppings: whipped cream, chocolate syrup, or a drizzle of caramel sauce
Instructions:
Brew the Açaí Coffee: Brew your Açaí Coffee just like you would regular coffee. Use about 1 tablespoon of açaí coffee grounds for every 6 oz of water, or follow the specific instructions provided for your açaí coffee beans/powder.
Prepare the Açaí Puree: If you're using frozen açaí puree, let it thaw slightly or blend it with a little water to make it a smooth puree.
Mix the Coffee and Açaí Puree: In a blender, combine the brewed açaí coffee and açaí puree. Add honey or any sweetener you like. Blend until smooth and frothy.
Serve: Fill a glass with ice cubes. Pour the coffee and açaí mixture over the ice.
Add Milk: Slowly pour in the milk of your choice for a creamy texture. Stir to combine.
Optional Toppings: Top with whipped cream, a drizzle of caramel, or chocolate syrup if desired for added sweetness and flavor.
Enjoy: Stir well and enjoy your Açaí Coffee Iced Coffee as a refreshing treat!
This delicious Açaí Coffee Iced Coffee combines the smoothness of açaí with the boldness of coffee, offering a refreshing and energizing drink perfect for any time of day. You can also experiment with plant-based milks and different sweeteners to suit your preferences.

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