Açaí Coffee, Cocoa, and Milk Blend for a Refreshing

A deliciously blended açaí coffee and cocoa drink topped with whipped cream — Açaí coffee and cocoa drink topped with whipped cream, showcasing its rich texture and vibrant colors

Ingredients

2 tablespoons açaí coffee (instant or brewed)
1 tablespoon unsweetened cocoa powder
200ml milk (or plant-based milk for a vegan option)
1 tablespoon açaí pulp (pure or sweetened)
1–2 teaspoons sweetener (optional, such as honey, sugar, or maple syrup)
Ice cubes (for the iced version)
Whipped cream and cocoa powder (optional, for garnish)

Preparation Steps

Prepare the açaí coffee
- If using instant açaí coffee, dissolve 2 tablespoons in 100ml of hot water. For brewed açaí coffee, prepare as directed and set aside to cool.
Mix the cocoa
- In a small bowl, mix the unsweetened cocoa powder with a bit of warm milk until it forms a smooth paste. This prevents clumping.
Combine the ingredients
- In a blender, combine the prepared açaí coffee, cocoa paste, açaí pulp, milk, and sweetener (if using). Blend until smooth and frothy.
Serve hot or cold
- For a hot version: Pour the blend into a mug and serve immediately.
- For an iced version: Fill a glass with ice cubes and pour the blend over the ice.
Optional garnish
- Top with whipped cream and a sprinkle of cocoa powder for an indulgent finish.

Special Tips

Extra flavor: Add a dash of vanilla extract or cinnamon for a more aromatic blend.
Vegan option: Substitute regular milk with almond, oat, or coconut milk.
Custom sweetness: Adjust the amount of sweetener based on your taste.

Why Choose Açaí Coffee?

Açaí coffee combines the earthy richness of coffee with the fruity, antioxidant-packed goodness of açaí, creating a unique and refreshing drink that’s perfect for any time of day.